New reports on ruru nesting and Island conservation

Date posted: 02-Oct-2017

Two new reports have been added to the website. The first gives details of a summer students..

2018 calendars now available

Date posted: 27-Sep-2017

Our latest calendar, beautifully illustrated with images taken on the Island, is now available fo..

Guided walks for photographers

Date posted: 21-Jun-2017

For a wonderful day of wildlife photography please join us on Tiritiri Matangi Island for a Ph..

Ferry discounts for Supporters

Date posted: 18-May-2017

Tiritiri Matangi Island, the perfect winter's day trip. The birds are at their best, warm up w..

More kiwi for the Island

Date posted: 04-Apr-2017

In 1993 and 1995, sixteen little spotted kiwi were released on Tiritiri Matangi Island. The ma..

2017 Photo Competition

Date posted: 22-Mar-2017

It is that time of year again when we are looking for entries for our photo competition (and phot..

The 2017 concert

Date posted: 05-Feb-2017

This year's concert promises to be another wonderful and unique experience. Click here (/concert-..

Shorebird Film Festival at Devonport

Date posted: 26-Oct-2016

Click here (/miscellaneous documents/DevWaderFilms.jpg) for details of a forthcoming film festival c..

Extra Dawn Chorus Trip

Date posted: 20-Oct-2016

Stop Press: Extra Dawn Chorus trip now scheduled for Thursday 27th October 2016. ..

2016 AGM

Date posted: 06-Sep-2016

The 2016 AGM was held at the Kohia Centre at 7:30 pm on Monday 19th September. Click here (/..

Karamu

Botanical name:  Coprosma robusta
Maori name:  Karamu
Height:  5-10 metres

Karamu occurs as a shrub to small tree throughout N.Z.  Flowers from September to November followed by dense clusters of red to orange berries in March.  These are eagerly harvested by birds.

Maori children ate ripe coprosma berries, described as sweet and juicy with a bitter after taste.

Settlers in the late 19th century, sensing the relationship of coprosma to the coffee plant, did try roasting and grinding the seed of karamu and taupata.  Notes from a meeting of the Wellington Philosophical Society describe that “the beans …… when roasted and ground have a splendid coffee aroma and when made into coffee the result seems to be thoroughly satisfactory.”  Coprosma and Coffea (the coffee plant) both belong in Rubiaceae, the madder family.




Photography by Warren Brewer
© (top right
- male flower, bottom left - female fruit)